Holly’s French Toast Omelet

Recipe courtesy of Holly Mosier

French Toast Omelet

Approximately 300 calories


2 large eggs
2 tablespoons low-fat milk
Sweetener (like Splenda)
Powdered sugar

Vanilla (optional)
1 piece whole-grain bread
Cooking spray


Beat 2 large eggs with 2 tablespoons of low-fat milk. Add cinnamon and sweetener to taste (I use Splenda). You can add a dash of vanilla, if desired.

Soak 1 piece of whole-grain bread in the mixture, turning it over until the bread is completely coated. Pour the bread and egg mixture into a small frying pan sprayed with cooking spray, cover, and cook on medium heat.

Flip it over after about 2 or 3 minutes. Cook for another 1 to 2 minutes. Serve with extra cinnamon and a dash of powdered sugar. Delicious!

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