Harvest Pumpkin-Spice Bar

Harvest Pumpkin-Spice Bars

You’ll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.

Prep Time: 15 Minutes                  Total Time: 2 Hours and 40 Minutes                        Makes 49 Bars


  • 1 box Betty Crocker® Gluten Free yellow cake mix
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1/2 cup butter, softened
  • 1/4 cup water
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1 cup raisins, if desired
  • 1 container Betty Crocker® Rich & Creamy cream cheese frosting
  • 1/4 cup chopped walnuts, if desired

Preparation Instructions:

  1. Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
  2. In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.
  3. Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
  4. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Nutrition Information:

Beta-Carotene:40%; Calories:90; Calories from Fat:30; Carbohydrate Choice:1; Cholesterol:20mg; Fat:1/2; Other Carbohydrate:1/2; Potassium:25mg; Sodium:85mg; Starch:1/2; Total Carbohydrate:14g; Total Fat:3 1/2g; Monounsaturated Fat:1/2g; Saturated Fat:1 1/2g; Sugars:9g; Trans Fat:1/2g;


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